Burgundy Producer Dinner: Don Oliver

You might think you're in Burgundy, but that's just the 18th Street magic.... Don't miss this very special Producer Dinner featuring Burgundy importer Don Oliver and his extraordinary wines, matched by Tom Switzer's fantastic cooking:

Mazzini (Heresztyn) champagne
2012 Tardy Haut Cotes de Nuits
2011 Tardy Fixin
2011 Heresztyn Clos Village Gevry Chambertin
2005 Tardy Boudot
2008 Tardy Echezeaux GC

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Chicory and Lardon Salad with Meyer Lemon Dill Vinaigrette
Smoked Breast of Duckling on Toast Points with White Bean Purée and Roasted Beet Tangerine Tapenade
Braised Short Ribs with Wild Mushrooms and Carmelized Shallot Au Jus
An assortment of French Cheese

Food prepared by the singular Tom Switzer