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Cook from home and boost your confidence to do it all yourself!

On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

$75 and Under

Events for cooks maximizing their budget

Cook

Loves hands-on explorations of new techniques and recipes. 

Fundamentals

For home cooks seeking kitchen confidence.

Vegetarian

Plant-based eating for all

Barkeep

Loves to sip, taste, swirl, and keep tasting notes. Cheers!

Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Calendar View List View

Sunday, January 1, 2023

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
5
6
7
 
 
 
 
 
 
 
8
9
10
11
12
13
14
 
 
Gnocchi Primer - In Person
Jan 10 2023 - 6:00pm to 9:30pm
 
Gnocchi Primer - In Person
Jan 11 2023 - 6:00pm to 9:30pm
 
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Jan 12 2023 - 6:00pm to 9:30pm
 
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Jan 13 2023 - 6:00pm to 10:00pm
 
Training Your Taste Buds: Building & Balancing Flavors - In Person
Jan 14 2023 - 4:00pm to 7:30pm
 
15
16
17
18
19
20
21
Chinese New Year in Malaysia - In Person
Jan 15 2023 - 4:00pm to 8:00pm
 
 
Fundamentals of North Indian Classics - In Person
Jan 17 2023 - 6:00pm to 9:30pm
 
Beginning Cheesemaking: Ricotta, Queso Fresco & Cultured Butter - In Person
Jan 18 2023 - 6:00pm to 9:30pm
 
Cozy French Bistro
Jan 19 2023 - 6:00pm to 9:30pm
 
Flavors of Malaysia: Chili Crab - In Person
Jan 20 2023 - 6:00pm to 10:00pm
 
French Vegetarian Classics - In Person
Jan 21 2023 - 4:00pm to 8:00pm
 
22
23
24
25
26
27
28
The Italian Way with Vegetables: Bitter is Better - In Person
Jan 22 2023 - 4:00pm to 8:00pm
 
 
Basic Knife Skills - In Person
Jan 24 2023 - 6:00pm to 9:00pm
 
Community Dinner: Malaysian and Italian Squid (First Seating)
Jan 25 2023 - 6:00pm to 7:00pm
 
Community Dinner: Malaysian and Italian Squid (Pick Up Option Only)
Jan 25 2023 - 6:30pm to 8:30pm
 
Community Dinner: Malaysian and Italian Squid (Second Seating)
Jan 25 2023 - 7:30pm to 8:30pm
 
 
Plant-Based Cooking with Cast Iron - In Person
Jan 27 2023 - 6:00pm to 9:30pm
 
Great British Bakes - In Person
Jan 28 2023 - 4:00pm to 8:00pm
 
29
30
31
1
2
3
4
waitlist only
Fish Cookery: A Seafood Primer - In Person
Jan 29 2023 - 4:00pm to 8:00pm
 
 
waitlist only
Basic Knife Skills - In Person
Jan 31 2023 - 6:00pm to 9:00pm
 
 
 
 
 
Calendar View List View
Tuesday January 10 6:00pm
Gnocchi Primer - In Person
Wednesday January 11 6:00pm
Gnocchi Primer - In Person
Thursday January 12 6:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Friday January 13 6:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Saturday January 14 4:00pm
Training Your Taste Buds: Building & Balancing Flavors - In Person
Sunday January 15 4:00pm
Chinese New Year in Malaysia - In Person
Tuesday January 17 6:00pm
Fundamentals of North Indian Classics - In Person
Wednesday January 18 6:00pm
Beginning Cheesemaking: Ricotta, Queso Fresco & Cultured Butter - In Person
Thursday January 19 6:00pm
Cozy French Bistro
Friday January 20 6:00pm
Flavors of Malaysia: Chili Crab - In Person
Saturday January 21 4:00pm
French Vegetarian Classics - In Person
Sunday January 22 4:00pm
The Italian Way with Vegetables: Bitter is Better - In Person
Tuesday January 24 6:00pm
Basic Knife Skills - In Person
Wednesday January 25 6:00pm
Community Dinner: Malaysian and Italian Squid (First Seating)
Wednesday January 25 6:30pm
Community Dinner: Malaysian and Italian Squid (Pick Up Option Only)
Wednesday January 25 7:30pm
Community Dinner: Malaysian and Italian Squid (Second Seating)
Friday January 27 6:00pm
Plant-Based Cooking with Cast Iron - In Person
Saturday January 28 4:00pm
Great British Bakes - In Person
Sunday January 29 4:00pm
Fish Cookery: A Seafood Primer - In Person (waitlist only)
Tuesday January 31 6:00pm
Basic Knife Skills - In Person (waitlist only)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.