Vegetarian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Spring Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule. 

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

This is a two-day series. Click here to sign up on Day 1. 

A two day, hands-on course, with a light meal served with wine and beer. Day one is Thursday, May 23 from 6:00pm - 9:30pm, and day two is Friday, May 24 from 6:00pm-10:00pm. Class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.