{"product_id":"taste-taiwan-everyday-comfort-food","title":"Taste Taiwan: Everyday Comfort Food","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin \u003ca href=\"https:\/\/cookinn.tw\/\" rel=\"noopener\" target=\"_blank\"\u003eCookinn Taiwan\u003c\/a\u003e founder and cookbook author Chelsea Tsai for a fun, hands-on class celebrating the comforting flavors of everyday Taiwanese food. This menu offers a warm and delicious introduction to Taiwanese food culture, from home kitchens to night market favorites.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether, we will make Lu Rou Fan, a savory braised pork rice bowl; crispy Taiwanese Popcorn Chicken with basil and white pepper; refreshing Smashed Cucumber Salad; and Pineapple Cakes, one of Taiwan’s most beloved pastries.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlong the way, you will learn about essential Taiwanese ingredients and cooking techniques, and hear the cultural stories behind each dish. At the end of class, you will enjoy the meal together and leave with the confidence to make these dishes at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised Pork Rice (滷肉飯)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwanese Popcorn Chicken (鹽酥雞)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwanese Pickled Cabbage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePineapple Cake (鳳梨酥)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eEgg, Sesame, Soy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eChelsea Tsai\u003c\/strong\u003e is the founder of \u003ca href=\"https:\/\/cookinn.tw\/\" rel=\"noopener\" target=\"_blank\"\u003eCookinn Taiwan\u003c\/a\u003e, a Taipei-based cooking school dedicated to sharing Taiwanese cuisine with travelers from around the world. Trained at Le Cordon Bleu Tokyo, Chelsea combines professional culinary training with a deep love for Taiwanese home cooking and food culture. She is the author of \u003ca href=\"https:\/\/cookinn.tw\/tastetaiwancookbook-2\/\" rel=\"noopener\" target=\"_blank\"\u003eTaste Taiwan: Recipes from Taiwanese Home Kitchens\u003c\/a\u003e, an English-language cookbook featuring approachable recipes and stories from Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhoto courtesy of Chelsea Tsai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53892895408496,"sku":"2026.07.24_Taste Taiwan","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/724Taiwan_1.png?v=1781114146","url":"https:\/\/18reasons.org\/products\/taste-taiwan-everyday-comfort-food","provider":"18 Reasons ","version":"1.0","type":"link"}