{"product_id":"simply-summer-stone-fruit-1","title":"Simply Summer: Stone Fruit","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the great joys of California summers is biting into a perfectly ripe nectarine and feeling the rush of sweet tangy juice delight your taste buds. These fruits are magnificent on their own but our Chef Gracie wants to help you take them to the next level by creating dishes that utilize their texture, taste, and beauty to elevate other humble ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClass will start with a tasting of all the ripe stone fruit we can get our hands on! Students will then learn to sear nectarines, caramelizing their natural sugars, imbuing a light smokiness - then toss them into a beautiful, herb-forward salad. A tangy, spicy peach barbeque sauce perfectly complements a rack of dry-rubbed pork ribs. And for dessert, a stunning plum almond cake with an incredibly unique cream. Heard of noyaux? They’re the kernels found within the pits of stonefruit, which have an almond-like fragrance. We’ll crack open our nectarine pits, and unlock the secrets of this special ingredient!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnack: Stone Fruit Tasting with Fresh Cheese and Toasted Nuts \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared Nectarine and Burrata Panzanella - Preserved Lemon and Shallot Vinaigrette, Mint, Fennel, Mustard Greens  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Dry Rubbed Pork Ribs with Peach Chili Barbeque Sauce \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFregola and Apricot Tabbouleh, Pickled Dried Cherries, Parsley, Meyer Lemon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlum Almond Cake with Noyaux Cream\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*Menu subject to change based on seasonal availability\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890627502448,"sku":"2026.07.27_Simply Summer Stone Fruit","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/7_27SSStoneFruit.png?v=1780952033","url":"https:\/\/18reasons.org\/products\/simply-summer-stone-fruit-1","provider":"18 Reasons ","version":"1.0","type":"link"}