{"product_id":"simply-summer-seafood-1","title":"Simply Summer: Seafood","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the Summer, we tend to crave food that is a little lighter, that comes together quickly, that is fresh and satisfying. For Chef Gracie, this often means whipping together a Salad Nicoise - one of her all time favorite Summer meals. We’ve put together a class that will leave you with the skills to create a gorgeous Summer seafood meal with minimal effort and maximum enjoyment. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStudents will start by poaching fresh, local, albacore tuna in olive oil with crushed garlic, bay and lemon - the tuna will be used in the aforementioned Salad Nicoise and the oil will be transformed into a delectable vinaigrette. Learn to perfectly poach shrimp, make a quick batter to deep fry squid and smelt to crispy perfection, craft a tangy aioli and finish the class by stuffing a whole trout with chili lime butter and roasting it in the oven before adorning it with a blistered corn salsa. Any one of these dishes could be the centerpiece of your Summer feast but we’ll get to cook and enjoy all of them together!  \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad Nicoise - Oil Poached Albacore Tuna with Fresh Tomatoes, New Potatoes, Green Beans, Herbs and Pickled Shallot Mustard Vinaigrette \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Cocktail - Perfectly Cooked Shrimp with Homemade Cocktail Sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFritto Misto - Battered and Fried Squid, Smelt, Lemon, Artichoke Hearts and Onions with Preserved Lemon and Basil Aioli \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Roasted Trout with Chili Lime Butter and Blistered Corn Salsa \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrzo with Anchovy Dressing, Blistered Sweet Peppers and Feta \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eFish, Shellfish, Dairy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890675114352,"sku":"2026.08.25_Simply Summer Seafood","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/8_25SSSeafood.png?v=1780956884","url":"https:\/\/18reasons.org\/products\/simply-summer-seafood-1","provider":"18 Reasons ","version":"1.0","type":"link"}