Ichiju-Sansai: A Traditional Japanese Meal (Online)

Step into the world of Japanese home cooking that Chef Camila has learned through her travels! Ichiju Sansai, the traditional meal structure meaning “one soup, three dishes.” is more than a recipe format; it is an expression of balance and harmony — a way of eating that connects nature, seasonality, and nourishment.

In this online class, Camila will guide you through preparing a full Ichiju Sansai meal, including making dashi from scratch, an essential umami base in Japanese cuisine. She’ll share her perspective on traditional Japanese cuisine (washoku), informed by her travels and studies of Japanese cuisine and culture. She’ll present options and alternatives for different types of diets or seasons of the year. You’ll leave class knowing how to draw from this traditional meal structure and adapt to your modern kitchen.

Join Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! Click here to see a sample video of what to expect in class.

MENU

Mushroom Rice

Miso Soup with Tofu, Wakame, and Daikon

Gomaae - Sesame Broccoli

Salmon en Papillote with Miso

Caramelized Sweet Potatoes with Black Sesame

Equipment and Ingredients needed for class listed here.

Allergens: Fish, Sesame, Soy. Concerns? Email info@18reasons.org.

Learn more about Camila here.

Review our registration and cancellation policies here. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold and will email registrants.