{"product_id":"mozzarella-and-burrata-by-hand","title":"Mozzarella and Burrata by Hand","description":"\u003cp dir=\"ltr\"\u003eFresh burrata and mozzarella can be notoriously fussy to make. Cheesemaking teacher Kirstin Jackson will guide you along the fun process of stretching bocconcini, ovolini, and their cream-filled cousin, burrata. We'll start with a mozzarella and burrata cheese tasting, then jump into making it ourselves. You'll learn the basics of cheesemaking science, which ingredients to use and why, the ins and outs of stretching cheese curd, and get advice on some simple ways to eat your newest cheese creation.\u003c\/p\u003e\n\u003cp\u003eWe'll end the class with a light dinner consisting of our own cheeses, a seasonal vegetarian salad, locally baked bread, and a glass of wine or beer!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergens: Dairy, Wheat (GF options available with advance notice). Concerns? Email info@18reasons.org.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLearn more about Kirstin \u003ca data-cke-saved-href=\"https:\/\/18reasons.org\/our-chef-instructors\" href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eReview our registration and cancellation policies \u003ca data-cke-saved-href=\"https:\/\/18reasons.org\/registration-policies\" href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53871685501296,"sku":"2026.08.22_Mozzarella and Burrata by Hand","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/822Burrata.png?v=1780693834","url":"https:\/\/18reasons.org\/products\/mozzarella-and-burrata-by-hand","provider":"18 Reasons ","version":"1.0","type":"link"}