{"product_id":"kim-jang-korean-kimchi-making-with-bossam","title":"Kim Jang: Korean Kimchi Making with Bossam","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim jang is the communal Korean tradition of making and sharing kimchi for winter, emphasizing cooperation and solidarity. Under the guidance of Chef Polly Sang, we’ll learn the essentials of Korean home cooking with two iconic dishes: kimchi and bossam. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs we make kimchi from scratch, Polly will guide you in the principles of brining, fermentation, and building lactic acid with her tried-and-true recipe. We’ll create a whole meal of slow-simmered pork belly served with soup, lettuce wraps, banchan, and dipping sauces. This class blends hands-on technique with cultural stories, ending in a delicious feast you’ll want to recreate at home with your own community!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuests will go home with a jar of kimchi to continue fermenting at home. Bring a bag to transport it safely!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBossam - Tender Pork Belly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNapa Kimchi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMulti-Grain Purple Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSsamjang Sauce and Assorted Lettuces for Wrapping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSesame Soy Bean Sprouts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eFish, Shellfish, Soy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email info@18reasons.org.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePolly Sang was born in Busan, South Korea and immigrated to Queens, NY, with her family as a young child. As her mother worked, Polly put together the family’s meals; as an adult, she attended culinary school and worked in restaurants in NYC and California. Mentoring and teaching cooks was her favorite part of being a chef. For the last 3 years, she’s taught full-time, covering everything from culinary basics to elaborate meals. Teaching Korean cuisine is a way to share her heritage while building a community of home cooks!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":54080207651184,"sku":"2026.09.03_Kim Jang Korean Kimchi Bossam","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/93KimJang.png?v=1785277534","url":"https:\/\/18reasons.org\/products\/kim-jang-korean-kimchi-making-with-bossam","provider":"18 Reasons ","version":"1.0","type":"link"}