{"product_id":"japanese-bento-making-online","title":"Japanese Bento Making - Online","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCamila just returned from a trip to Japan and is ready to cook with you! This class is inspired by Camila’s love for the Japanese bento, a meal packed in a box. What is the difference between bento and just any packed lunch? The extra care that goes into the preparation. Bento meals feature balance as their main attribute, so they satisfy not only the body but also the eye and the soul. Balance is present in Japanese meals, usually around the number 5: colors (and thus nutrients), preparation techniques, and flavors.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCamila has been traveling yearly to Japan since 2017, introducing and guiding small groups of Americans to the culture through its cuisine and crafts. She has learned much of her culinary knowledge from Eiko-san, a wise woman in her 70s from a humble Kyoto neighborhood, and the neighborhood community of women who gather to celebrate each of Camila's visits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/899873097\"\u003e\u003cspan\u003eClick here\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to see a sample video of what to expect in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken Teriyaki (or Shrimp or Tofu)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTamagoyaki - Rolled Omelet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick Pickled Cucumbers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMiso-Glazed Eggplant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJapanese Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment and Shopping list can be \u003ca href=\"https:\/\/drive.google.com\/file\/d\/1qLmYNtlR-8JVnri8LOjq3Pd3NrmZ8_Lg\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\"\u003efound here\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Egg, Soy, Wheat (with GF options). Concerns? \u003c\/span\u003e\u003cspan\u003eEmail \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Camila \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere. \u003c\/span\u003e\u003c\/a\u003eFive calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold and will email registrants.\u003cbr\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53408636862832,"sku":"2026.06.13_Japanese Bento Making","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/613JapaneseBento.png?v=1774044681","url":"https:\/\/18reasons.org\/products\/japanese-bento-making-online","provider":"18 Reasons ","version":"1.0","type":"link"}