{"product_id":"japanese-baking-and-sweets-4","title":"Japanese Baking and Sweets","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAlthough Japanese sweets (wagashi) have a long history, baking in Japan is a recent\u003cb id=\"docs-internal-guid-8fc55ba4-7fff-5900-8379-246284c5c673\"\u003e \u003c\/b\u003ephenomenon. Japanese \"borrowed\" cakes and breads from other baking cultures in Europe, making them their own and often improving them. Having lived in Japan for several years and being well-versed in baking science, Jennifer will teach you the history and techniques behind some beloved Japanese sweets and treats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLemon Cotton Cheesecake—This is not your dense New York-style cheesecake. Light and fluffy, this cake combines the velvety texture of classic cheesecake with the lightness of a soufflé.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButter Mochi Three Ways—This easy-to-make, chewy, buttery cake, made with coconut milk and Mochiko (glutinous rice flour), is a classic Hawaiian treat with Japanese origins. We’ll make three delicious flavors - vanilla-brown butter, matcha, and chocolate.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiyaki—These delightful fish-shaped pancakes, filled with Sweet Red Bean paste, are the perfect street food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShokupan—also known as Japanese milk bread, is the world's Fluffiest White bread characterized by its milky-sweet flavor and tender texture, making it popular for toast, sandwiches, and pastries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTamago Sando—Classic “Conbini” egg salad sandwich made from Shokupan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eDairy, Egg, Wheat. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Jennifer \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview our registration and cancellation policies \u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863459357040,"sku":"2026.07.11_Japanese Baking and Sweets","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/711JapanBaking.png?v=1780438633","url":"https:\/\/18reasons.org\/products\/japanese-baking-and-sweets-4","provider":"18 Reasons ","version":"1.0","type":"link"}