Dumpling Party

With Lunar New Year upon us, it's the perfect time for a dumpling-making party! Build your community by making food together and finish the party with full stomachs! In this class, you’ll learn how to make dumplings from scratch, wrappers and all! We’ll have a variety of fillings, too, to showcase classic flavor combinations and a variety of textures.

First, the dough. You’ll learn how to make Cold Water Dumpling Dough from scratch, and demystify homemade dough so you can ditch the store-bought skins! 

Secondly, the fillings. You'll make one classic Taiwanese Pork & Cabbage filling in class, and use two other pre-made veggie fillings, to fully focus on dumpling formation! The bulk of the class time will be used to pleat and form dumplings, and while learning the essential cooking techniques: steaming, pan-frying, and boiling.

We'll do this together, old-school style, around a big table. Get ready to roll up your sleeves, wrap and chat, and of course, eat!

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Cold Water Dumpling Wrappers

Pork and Cabbage Dumplings

Seasonal Vegetable Dumplings

Dipping Sauces

Chili Crisp

Allergens: Egg, Peanuts, Sesame, Soy, Wheat. Concerns? Email info@18reasons.org.

Learn more about Henry here.

Review our registration and cancellation policies here.

Photo Credit: Henry Hsu