{"product_id":"from-bean-to-curd-chinese-dou-fu-making-and-history-2","title":"From Bean to Curd: Chinese Dou Fu Making and History","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou’ll gain a deeper understanding and appreciation of the humble culinary dynamo, dou fu (Chinese, as \"tofu\" is the Japanese pronunciation). Henry will explain the history of dou fu, from China to Japan, then to the US. Putting our knowledge to work, we’ll make dou fu from scratch, including the intermediate steps of fresh soymilk and yuba (tofu skin). Henry will also talk about the array of tofu products available at the market and how to use them. Lastly, we’ll cook with soy milk, yuba, and firm tofu to create our dinner!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavory Soymilk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilken Tofu with Ginger Osmanthus Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised Tofu Salad with Kombu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYuba \u0026amp; Cucumber Salad with Sesame Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegan Mapo Tofu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalt and Pepper Tofu Puffs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003ePeanuts, Sesame, Soy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Henry \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863459979632,"sku":"2026.07.26_From Bean to Curd Chinese Dou Fu Making and History","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/726DouFu.png?v=1780439005","url":"https:\/\/18reasons.org\/products\/from-bean-to-curd-chinese-dou-fu-making-and-history-2","provider":"18 Reasons ","version":"1.0","type":"link"}