{"product_id":"fish-butchery-and-south-east-asian-cookery-1","title":"Fish Butchery and South East Asian Cookery","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChefs Gracie Schatz and Linda Esposito absolutely love to collaborate with each other and have been joining forces to teach classes that share their diverse skill sets and techniques with students. In this much anticipated class, they will work together to teach students to butcher and prepare whole fish! Chef Gracie will lead students through the process of butchering the whole fish - some fish will be prepared to be roasted whole and some will be broken down into parts, with no scrap or bone left unused. When the butchery is complete, Chef Linda will take the reins and lead students through six different Malaysian fish cooking techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade by Students: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHinava - Raw Fish with Birds Eye Chili and Lime (Fillet - Raw)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOtak-Otak - Fish in Coconut Mousse with Wild Betelnut Leaf (Fillet - Steamed)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIkan Bakar Sumbat Sambal - Sambal Belachan Stuffed Whole Roasted Fish (Whole - Roasted) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIkan Salai Tempoyak - Hot Smoked Fish in Curry (Steaks or Fillet - Smoked)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepared by Instructor: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSup Kepala Ikan - Spicy Fish Head and Candlenut Soup (Fish head and bones, any scrap meat for fish balls)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoconut Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Fish, Shellfish, Tree Nut, Peanut (Can be isolated). \u003c\/span\u003e\u003cspan\u003eConcerns? Email info@18reasons.org.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Linda and Gracie\u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":54079949537648,"sku":"2026.09.13_Fish Butchery and South East Asian Cookery","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/fishandSEAButch.png?v=1785271558","url":"https:\/\/18reasons.org\/products\/fish-butchery-and-south-east-asian-cookery-1","provider":"18 Reasons ","version":"1.0","type":"link"}