$95 and Under

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Masks are welcome.

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Masks are welcome.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

A one-plate dinner packed to go. Review our registration and cancellation policies here. 

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are welcome.

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 35 guests. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are welcome.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. 

"A food tastes differently when you know where it really comes from. Its history makes each bite more intense, more delicious.”
- H. Jahwara Piñer