This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
In larders, pantries, and root cellars around the world, you are likely to find a member of the allium family: garlic, onions, shallots, leeks, ramps, scallions, and chives. Due to their ubiquity, we often take alliums for granted. In this class, we turn the spotlight on these aromatic and flavorsome ingredients, giving them their well-deserved time to shine!
