THERE ARE 5 STEPS TO BECOMING A
COOKING MATTERS VOLUNTEER
1. Fill out our online volunteer application
2. Complete the Cooking Matters online volunteer training
You can find the online volunteer training on the Share Our Strength website.
3. Shadow an ongoing class
When you visit, the class coordinator will walk you step-by-step through a typical Cooking Matters class. You’ll have the chance to observe other volunteers teaching and ask any questions you have about the program.
4. Sign up for an open volunteer position
We post new volunteer positions every two weeks and fill them on a first come, first served basis. To sign up, please review our class schedule and call or email us. Only the series that have "volunteers needed" listed below have open volunteer positions.
5. Attend a Class Zero
Once you are signed up for a class, your class coordinator will invite you to a Class Zero meeting where you will meet your volunteer team, get to know the classroom space, receive a copy of the curriculum, and prepare for your first class.
CLASS VOLUNTEER POSITION DESCRIPTIONS
You are a cooking enthusiast! During class, you will lead highly participatory cooking lessons featuring simple, healthy recipes. You will demonstrate and practice basic cooking techniques and terminology, proper knife handling, and food safety and sanitation measures. You will work with the 18 Reasons staff coordinator and class participants to select recipes for class each week. The coordinator brings the food and cooking equipment.
You do not have to be a professional nutritionist or dietitian to succeed in this role; you just need a love of healthy eating and an eagerness to help others. Some of our nutritionist volunteers do have a background in nutrition, food science, dietetics, or a related field, but it is not required. Class topics include using MyPlate as a tool for healthy eating, planning balanced meals, eating healthier fats, food budgeting, serving sizes, reading nutrition labels, and physical activity. The classes are intended to be interactive, and the nutrition educator facilitates open-minded conversation in class including using activities and visual aids that are provided by 18 Reasons.
Class assistants primarily help instructors and facilitators with classroom set-up, food preparation, activities and clean up. Other duties may include packing groceries for participants to take home, unloading and loading kitchen equipment, and washing dishes. Many people volunteer as a class assistant for their first series.
Classes meet once a week for six weeks. Classes are held anytime between 9:00am and 8:00pm, Tuesday-Friday. Each week, the classes require a time commitment of two hours plus 30 minutes of prep time and up to 30 minutes of clean-up each week. In addition, communication with the Cooking Matters coordinator regarding class scheduling and the curriculum is expected. Volunteers are encouraged to contribute to all aspects of the class, including set-up, clean-up, and food preparation.
If you have questions about volunteering with the Cooking Matters program,
please email CookingMattersVolunteers@18reasons.org
Please note: if you are interested in volunteering for events in our 18th St. Classroom (i.e. the events posted here), you must attend a separate orientation. To review the steps to volunteer for 18th St. Classroom events, please click here and follow the directions for "18th St. Classroom Crew."
ONGOING + UPCOMING COOKING MATTERS CLASSES
ALL CLASSES HAVE BEEN POSTPOND UNTIL FURTHER NOTICE
San Francisco County Classes
San Francisco Christian Center Food Distribution, 5845 Mission St. SF Date: Thursdays, ongoing Time:12pm- 3pm
Email Briana@18reasons.org for more information
Alameda County Classes
No volunteer opportunities at this time
Email Rebecca@18reasons.org for future opportunities
Contra Costa County Classes
No volunteer opportunities at this time
Email Claudia@18reasons.org for future opportunities