18 Reasons depends on an active and vibrant team of volunteers to carry out our mission: empowering our community with the confidence and creativity to buy, cook and eat good food every day.
As a volunteer, you are an essential part of our organization’s success. Therefore, we strive to make your experience satisfying. We encourage you to have fun, to learn, and to share what you glean with others. We hope that your service will be a valuable experience that contributes to your life.
Interested in Volunteering? We have two programs with different onboarding steps for volunteers: 18th St Classroom in the Mission District in SF and in Cooking Matters classes around the Bay Area. Read on for next steps.
18th St Classroom Crew Volunteers
If you are interested in volunteering for the public classes and events at our 18th St Classroom in the Mission neighborhood of San Francisco, we ask that you fill out an application for review.
(Updated Jan 22, 2019) Applications are closed, as we have received many entries! Thank you for checking. We will reopen applications around April 2019 for a spring orientation.
To let you know what would happen after we receive, review, and approve of your application to join the 18th St. Crew:
New crew members are required to attend a 2-hour orientation, held quarterly. After the orientation, you will be able to sign up for volunteer shifts right away. To stay an active member of the 18th St. Crew, we ask that you volunteer a minimum of 6 times a year.
Due to the schedule of our public classes and events, we prioritize training volunteers who are available on weeknights and Sunday evenings for 6 hour shifts. Monday through Thursday, volunteer shifts are typically 5-1030 pm, Fridays from 5-11 pm, Saturdays from 10 am-3 pm, and Sundays from 3-9 pm. Volunteers should plan on being onsite the entire time of the shift.
18th St Crew members set up the classroom and kitchen, serve guests, assist chefs and instructors, and clean up. Volunteering has many perks, including working alongside our instructors and chefs, connecting with other food-loving people, receiving recipes for the events they assist, and free food from events. Crew members may earn additional benefits by fulfilling the volunteering requirements, such as free year of membership to 18 Reasons, a free or discounted ticket to 18th St. Events, and Bi-Rite Market gift cards.
Have additional questions? Please email email@example.com
COOKING MATTERS VOLUNTEERS
If you are interested in volunteering in our Bay Area-wide cooking workshops for low-income families, please read the below information to learn more about how to get involved. 18 Reasons shares our culinary skills and creativity with local communities through Cooking Matters, a program offering free, six-week cooking and nutrition classes throughout San Francisco, Alameda, and Contra Costa Counties.
Each Cooking Matters class is taught by a volunteer Cooking Educator, Nutrition Educator, and Class Assistant, and this stellar instruction team is led by an 18 Reasons staff coordinator. You don’t have to be a professional chef or nutritionist to volunteer – if you are passionate about healthy food and eager to engage others, we welcome you as a volunteer. Cooking Matters volunteers are required to commit to a six-week series of classes.
Classes are held anytime between 9am and 8pm, Tuesday through Friday. Each class requires a time commitment of two hours plus half an hour of prep-time and about 20 minutes of clean-up, as well as communicating with the 18 Reasons staff coordinator between classes. Volunteers contribute to all aspects of the class, including set-up, clean-up and food preparation.
The steps to becoming a volunteer for Cooking Matters, as well as answers to FAQs about the program, can be found here.
Have additional questions? Please email firstname.lastname@example.org