Nishanga

Dr. Nishanga Bliss, D.Sc., L.Ac. has been practicing in the holistic health field for over 20 years. She is an acupuncturist, herbalist, integrative nutritionist, and assistant professor of Chinese medicine at the Acupuncture and Integrative Medicine College in Berkeley, California where she grows, cooks, ferments, savors, teaches and writes about sustainable food. Visit her blog at http://gastronicity.blogspot.com.  She is the author of the Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy, from New Harbinger Press.

Check out Nishanga's classes on our calendar of events at the 18th St. Classroom, or search her name in our website for a list of her past classes.

Here Nishanga shares her love for fermentation and why it matters: 

Nishanga from 18 Reasons on Vimeo.