Kirstin

Author of It’s Not You, it’s Brie: Unwrapping America’s Unique Culture of Cheese, Kirstin Jackson is a cheesemaking teacher, wine and cheese educator, and writer. She loves teaching people how to make ricotta and creamy burrata pillows as much as she adores pairing her new favorite local cheese with wine. She blames her parents who took her on trips to the California dairy country at a very young age for feeding her current obsession.

Check out Kirstin's classes on our calendar of events at the 18th St. Classroom, or search her name in our website for a list of her past classes.

 

Here Kirstin elaborates on her fondness for cooking and 18 Reasons: 

Kirstin from 18 Reasons on Vimeo.