{"title":"Home page","description":null,"products":[{"product_id":"north-indian-vegetarian-curries","title":"North Indian Vegetarian Curries","description":"\u003cp\u003eIn this class, we will master three classic North Indian vegetarian curries from scratch. You will learn to use both whole and powdered spices to create distinct, complex flavor profiles. We will focus on building affordable, nutrient-dense meals that are deeply flavorful without using animal protein. You will practice essential techniques like blooming spices and developing rich curry bases. \u003c\/p\u003e\n\u003cp\u003eThis class is perfect for anyone looking to expand their plant-based repertoire. You will leave with practical kitchen skills, budget-friendly recipes, and a full meal to enjoy with your fellow students!    \u003c\/p\u003e\n\u003ch2\u003eMENU\u003c\/h2\u003e\n\u003cp\u003eNavrattan Korma - Rich, creamy curry of various vegetables and nuts.\u003c\/p\u003e\n\u003cp\u003eAloo Gobi - Dry stir-fry of potatoes and cauliflower with turmeric, ginger, and cumin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKarahi Paneer - Paneer with bell peppers and onions in a gravy of coriander, red chili, and tomato.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMatar Pulao - Steamed Basmati rice with peas and whole spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTomato and Onion Raita - Savory yogurt with onions, tomatoes, and roasted cumin.    \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Tree Nuts. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Meghna \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863425769840,"sku":"2026.07.08_North Indian Vegetarian Curries","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/78Curries.png?v=1780434665"},{"product_id":"simply-summer-stone-fruit-1","title":"Simply Summer: Stone Fruit","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the great joys of California summers is biting into a perfectly ripe nectarine and feeling the rush of sweet tangy juice delight your taste buds. These fruits are magnificent on their own but our Chef Gracie wants to help you take them to the next level by creating dishes that utilize their texture, taste, and beauty to elevate other humble ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClass will start with a tasting of all the ripe stone fruit we can get our hands on! Students will then learn to sear nectarines, caramelizing their natural sugars, imbuing a light smokiness - then toss them into a beautiful, herb-forward salad. A tangy, spicy peach barbeque sauce perfectly complements a rack of dry-rubbed pork ribs. And for dessert, a stunning plum almond cake with an incredibly unique cream. Heard of noyaux? They’re the kernels found within the pits of stonefruit, which have an almond-like fragrance. We’ll crack open our nectarine pits, and unlock the secrets of this special ingredient!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnack: Stone Fruit Tasting with Fresh Cheese and Toasted Nuts \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared Nectarine and Burrata Panzanella - Preserved Lemon and Shallot Vinaigrette, Mint, Fennel, Mustard Greens  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Dry Rubbed Pork Ribs with Peach Chili Barbeque Sauce \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFregola and Apricot Tabbouleh, Pickled Dried Cherries, Parsley, Meyer Lemon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlum Almond Cake with Noyaux Cream\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*Menu subject to change based on seasonal availability\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890627502448,"sku":"2026.07.27_Simply Summer Stone Fruit","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/7_27SSStoneFruit.png?v=1780952033"},{"product_id":"regional-italian-umbria-1","title":"Regional Italian: Umbria","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us for our next edition of this series where we explore the traditions of Italian cooking, region by region, with Chef Viola! The series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ll visit Umbria, Viola’s home region, located in central Italy. This menu features dishes she was likely to find on the table when she came home from school.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrostini ai funghi di bosco—Wild Mushroom Crostini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePollo all'arrabiata—Chicken in Spicy Tomato Sauce\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorta al testo e erba—Umbrian Flatbread with Sauteéd Greens\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Viola \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhoto Credit: Miria Onesta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53936432808304,"sku":"2026.07.12_Regional Italian Umbria","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/712Umbria.png?v=1782169851"},{"product_id":"summer-hand-pies","title":"Summer Hand Pies","description":"\u003cp\u003eThere is a reason why almost every culture has a hand pie. As a snack, appetizer, or sweet indulgence, the humble hand pie is perfect for a quick breakfast or to take on the go. We’ll travel the world to sample delicious pastries made with our seasonal summer fruits and vegetables. We’ll make round, rectangular, and triangular pies using tender, flaky pie dough and crisp phyllo. We’ll fill, crimp, and seal the little pastries. Once you've made these recipes in class, you'll be ready to bake and share homemade hand pies with any flavors and fillings your heart desires! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe will enjoy a pie-filled dinner spread, accompanied by a seasonal vegetarian salad. Leftover pies will be distributed for students to take home!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMENU\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCuban Pastelitos: Guava and cream cheese in flaky pastry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProvençal Rataouille Hand Pies: Flaky pies filled with roasted seasonal summer vegetables\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Summer Berry Hand Pies: Classic hand pies using summer’s luscious fresh berries\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreek Spanakopita Triangles: Spinach and feta filling neatly folded in phyllo dough\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIndian Samosas: Baked version filled with richly spiced potato, peas, and fresh chilis, served with mint cilantro chutney\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Egg, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email info@18reasons.org.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Jennifer \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53939481215344,"sku":"2026.07.18_Summer Hand Pies","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/718SummerHandPies.png?v=1782251394"}],"url":"https:\/\/18reasons.org\/collections\/frontpage.oembed","provider":"18 Reasons ","version":"1.0","type":"link"}