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It's a question culinary instructor Annelies frequently hears. Find four new main dishes to add to your repertoire, using four kinds of plant-based protein. We’ll go beyond tofu, though you'll still enjoy it spiced and tucked into tacos with homemade Hibiscus BBQ Sauce. You'll create Mexican-style Tempeh Picadillo wrapped in scratch-made flaxseed tortillas while discussing the marvel that is tempeh—so versatile and delicious! The menu also features flavor-packed and summer-ready Hatch Chile Black Bean Burgers, plus a Lentil Quinoa Salad that tastes even better as next-day leftovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us for a fun and delicious exploration of plant-based proteins!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLentil Quinoa Salad with Guajillo Caramelized Onion Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTofu Tacos with Jamaica BBQ Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack Bean Hatch Chile Burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTempeh Picadillo Tacos \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlaxseed Tortillas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Egg, Soy, Tree Nuts, Wheat. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Annelies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53407814943088,"sku":"2026.06.25_Plant-Based Proteins with Latin Flair","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/ClassName.png?v=1774034574"},{"product_id":"japanese-bento-making-online","title":"Japanese Bento Making - Online","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCamila just returned from a trip to Japan and is ready to cook with you! 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She has learned much of her culinary knowledge from Eiko-san, a wise woman in her 70s from a humble Kyoto neighborhood, and the neighborhood community of women who gather to celebrate each of Camila's visits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/899873097\"\u003e\u003cspan\u003eClick here\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to see a sample video of what to expect in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken Teriyaki (or Shrimp or Tofu)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTamagoyaki - Rolled Omelet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick Pickled Cucumbers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMiso-Glazed Eggplant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJapanese Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment and Shopping list can be \u003ca href=\"https:\/\/drive.google.com\/file\/d\/1qLmYNtlR-8JVnri8LOjq3Pd3NrmZ8_Lg\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\"\u003efound here\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Egg, Soy, Wheat (with GF options). Concerns? \u003c\/span\u003e\u003cspan\u003eEmail \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Camila \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere. \u003c\/span\u003e\u003c\/a\u003eFive calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold and will email registrants.\u003cbr\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53408636862832,"sku":"2026.06.13_Japanese Bento Making","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/613JapaneseBento.png?v=1774044681"},{"product_id":"french-pastry-classics-2","title":"French Pastry Classics","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors. With Jennifer's practiced hand in pastry and her food science knowledge, you'll work in teams to proudly bake some of the most adored pastries from France. \u003c\/span\u003e\u003cspan\u003eWe’ll serve a light, vegetarian meal (seasonal salad, cheeses, and more) alongside the baked goods. Any leftover pastries will be packaged and sent home with students.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCanelés de Bordeaux—A small fluted cake with an almost burnt crispy crust and a sweet custardy center flavored with vanilla and rum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGâteau Basque—A traditional cake from the Basque region of France filled with pastry cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinanciers—Sometimes called a friand (meaning dainty), this light almond tea cake is baked in a rectangular mould resembling a bar of gold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarte Flambée—An Alsatian Bacon and Onion Tart (flatbread) often served in bistros. Quick \u0026amp; easy, a great addition to a home cook's repertoire! (Note: a vegetarian version will also be served)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Egg, Tree Nuts, Dairy, Wheat. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eConcerns? \u003c\/span\u003e\u003cspan\u003eEmail \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Jennifer \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53408686834032,"sku":"2026.06.26_French Pastry Classics","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/626FrenchPastry.png?v=1774046094"},{"product_id":"totally-tapas-late-spring-edition","title":"Totally Tapas - Late Spring Edition","description":"\u003cdiv\u003eWhy settle for a single entrée when you can taste five, six, seven different bites? Tapas are a fun way to eat and a great way to entertain. Paul Schumer, a local chef instructor, is eager to teach you his tapas tips and tricks! This class features a broad array of tapas, all featuring the bold flavors of Spain. You’ll mix hot \u0026amp; cold, smooth \u0026amp; crunchy, salt \u0026amp; acid, spicy \u0026amp; sweet, to produce a spread that will have you thinking you’ve walked into a tavern in San Sebastian or Barcelona.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eMENU\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCroquetas—Creamy, fried and sprinkled with ham or mushroom -- can it get much better than that?\u003c\/p\u003e\n\u003cp\u003eAlbondigas—Pork and lamb meatballs in a zesty tomato sauce.\u003c\/p\u003e\n\u003cp\u003ePatatas Bravas—Crispy, twice-fried potatoes drizzled with a spicy brava sauce.\u003c\/p\u003e\n\u003cp\u003eGambas al Ajillo—Succulent shrimp quickly seared in lots of garlic and oil!\u003c\/p\u003e\n\u003cp\u003ePan Con Tomate — Just like it sounds, so simple, yet so good!\u003c\/p\u003e\n\u003cp\u003eWhite Bean Montadito with Spanish Chorizo and Pickled Pepper.\u003c\/p\u003e\n\u003cp\u003eSmashed Pea Montadito with Manchego and Mint.\u003c\/p\u003e\n\u003cp\u003eGranita—Shaved ice to cool it all down.\u003c\/p\u003e\n\u003cp\u003e*Ingredients are subject to change due to seasonal availability\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAllergens: Fish, Shellfish, Egg, Dairy, Wheat. Concerns? \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEmail\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003einfo@18reasons.org\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eReview our registration and cancellation policies\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53415246332272,"sku":"2026.06.18_Totally Tapas Spring","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/tapas_48b9ac3b-bdab-47fe-b548-1741a7084f85.png?v=1774570845"},{"product_id":"early-summer-beans-and-greens-1","title":"Early Summer Beans and Greens","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class is all about the humble heroes of early summertime produce: fresh shelling beans and vibrant greens! For our head chef, Gracie, shelling peas and favas is a meditative and deeply enjoyable task, done around the table with friends and family while good music plays. She would like to invite you to join her at the table for shelling, chatting, cooking and delighting in the green vibrant beans of early summer! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBubbly Focaccia with Ramps, Green Garlic and Wilted Greens \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreserved Lemon Marinated Peas and Beans Over Labneh with Mint and Parsley \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad of Spicy Summer Greens: Mizuna, Arugula and Watercress, Snap Peas with Avocado, Fried Shallots and Cherry Tomatoes, Yuzu Vinaigrette\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRicotta Gnocchi with Fresh Peas, Favas and Morels in an Herb Broth \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Menu subject to change based on the availability of ingredients\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53422899528048,"sku":"2026.06.16_Early Summer Beans and Greens","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/616_Early_summer_beans_greens.png?v=1777672591"},{"product_id":"summer-solstice-a-seasonal-vegetarian-feast-1","title":"Summer Solstice: A Seasonal Vegetarian Feast","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSummer is officially upon us! Tomatoes are ripening, cherries and apricots grace the farmers market with their intoxicating juiciness, peppers and corn are on the horizon. As we bid farewell to rainy days, peas and green garlic and welcome in this next season of warmth and abundance, it seems only fitting to mark the occasion with a decadent feast! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Gracie relishes these seasonal check points as a time to take pause and observe the way the produce, the light and the energy of the people around her shifts. If you’re looking for a similar pause in your busy world and a way to touch base with your community and some gorgeous local ingredients, come on in and join us! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring this class students will learn to make fresh pasta, they will whip up a shockingly easy and flavorful ice cream, get their hands on fresh elderflower blossoms, and let good, well sourced, simple ingredients shine! It’s the longest day of the year so let’s soak it up and bask in its light and abundance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElderflower Apricot Spritz with Sparkling Wine (N\/A option available!)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarly Stone Fruit Salad with Sambal Shallot Dressing, Cilantro, Crispy Fried Shallot and Lime \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared and Raw Summer Squash with Seared Haloumi and Zhoug \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh Pappardelle with Cherry Tomatoes and Basil Parmesan Creme Fraiche \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarm Fresh Mint Ice Cream with Macerated Fresh Cherries  and Chocolate Fudge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*This menu is subject to change based on seasonal availability of ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAllergens: Wheat, Dairy, Egg\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53422902870384,"sku":"2026.06.21_Summer Solstice","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/621Summersolstice.png?v=1774569048"},{"product_id":"simply-summer-smoke","title":"Simply Summer: Smoke","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou may think that you need to invest in a fancy pellet smoker to enjoy the benefits of home smoked food but our Chef Gracie is here to tell you that you don’t! Anyone can rig up a little smoker in the comfort of their own home with just a steamer basket or barbecue and a little tinfoil - and the benefits of cooking with smoke are infinite! Not to be underestimated or over done, smoke adds a depth and intensity to food that few other techniques can emulate. Learn how creaminess, acidity and sweetness can compliment and counterbalance your smoked ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eMENU\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGriddled Sourdough with Creme Fraiche, Cucumbers, Cold Smoked Trout and Lemon \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoked Pickled Beet Salad, Fresh Feta, Strawberries, Fennel, Shallot and Mustard Vinaigrette\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTea Smoked Duck Breast with Napa Cabbage, Wasabi Aioli, Sake Marinated Cherries  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmokey Sundae—No-Churn Fennel Pollen Ice Cream with Smoked Apricot Compote\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Menu subject to change based on seasonal availability \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat, Eggs, Soy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53422904541552,"sku":"2026.06.22_Simply Summer: Smoke","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/smoke.png?v=1774570647"},{"product_id":"simply-summer-steak-1","title":"Simply Summer: Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteaks - they come in so many shapes and sizes and everyone has an opinion about how to cook them, rest them and slice them. After years of working in butcher shops, raising and processing her own livestock and fervently eating steak at the best restaurants around, our Chef Gracie is excited to share her hot take on steak. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStudents will learn the difference between a Ribeye, New York, Tenderloin, Bavette, Hanger and Skirt. They will learn how to source great steak and cook it to their liking, make three different versatile sauces to pair with their steaks and even make a dish of thinly sliced raw steak that Chef Gracie fell in love with while living in Italy. We’ll discuss dry aging, the benefit of seasoning ahead of time and so much more. So, if you’re a steak enthusiast looking to expand your skills and understanding of this deeply satisfying ingredient, come on in - the steaks are high! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSummer Steak Carpaccio: Thinly Sliced Steak, Parmesan, Lemon, Black Pepper, Arugula \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThai Steak Salad: Dry Aged Ribeye, Heirloom Tomato, Cucumber, Fried Shallot, Mint, Lime Juice Fish Sauce Vinaigrette \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharred Hanger Steak with Horseradish Black Pepper Creme Fraiche \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared Beef Tenderloin with Black Garlic Butter \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGriddled Bavette with Chimichurri\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy New Potatoes Finished in Steak Fat \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Fish, Dairy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53422905688432,"sku":"2026.06.23_Simply Summer Steak","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/623Summersteak.png?v=1774569024"},{"product_id":"basic-knife-skills-138","title":"Basic Knife Skills","description":"\u003cp\u003e\u003cspan\u003eJoin Chef Helena for a class on the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care, honing, and safety. You will walk away more confident in cutting vegetables and herbs with an array of essential skills. Beginners welcome!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class includes our Knife Skills manual for reference when cooking at home. The vegetables cut in this class will be used to create a delicious salad with flavorful garnishes: fried shallots, minced chili, roasted peanuts, and marinated and roasted tofu. We’ll toast to our sharp skills with a glass of wine, beer, or an NA spritz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Soy, Peanuts, Wheat (all optional). Concerns? Email info@18reasons.org.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Helena \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview our registration and cancellation policies\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53475346022768,"sku":"2026.06.17_Basic Knife Skills","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/6_17BKS.png?v=1774988160"},{"product_id":"the-legacy-table-a-benefit-for-a-march-through-time","title":"The Legacy Table: A Benefit for A March Through Time","description":"\u003cp dir=\"ltr\"\u003eJoin us for this special event happening on \u003cstrong\u003eSunday, June 14th from 6-9:30PM. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuests will experience a vibrant intersection of art, history, and culinary storytelling at this intimate benefit for \u003c\/span\u003e\u003ca href=\"https:\/\/www.amarchthroughtime.com\/\"\u003e\u003cspan\u003eA March Through Time\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. This fundraiser features a powerful visual presentation by artist and author George McCalman, who will bring to life his celebrated work, \u003c\/span\u003e\u003cspan\u003eIllustrated Black History.\u003c\/span\u003e\u003cspan\u003e Endlessly redefining the richness of Black history through this monumental project, \u003c\/span\u003e\u003cspan\u003eA March Through Time\u003c\/span\u003e\u003cspan\u003e, is ready to come alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe evening is anchored by a specialty menu from Chef Gracie Shatz, whose deep \u0026amp; endless curiosity in global cuisine and seasonal Bay Area ingredients will translate McCalman’s visual narratives into a multi-course \"edible history.\" Guests can expect curated dishes, an illuminating live talk by McCalman on the evolution of the series, and a first look at exclusive exhibition materials. Every ticket purchased directly supports the continued journey and expansion of this vital historical archive.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOn the Menu: \u003c\/h2\u003e\n\u003ch3\u003ePassed Bites: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFried Green Plantain with Jerk Aioli and butter poached prawn\u003c\/li\u003e\n\u003cli\u003eLittle Gem with Avocado, Smoked, pickled beet, Hibiscus Cashew Cream\u003c\/li\u003e\n\u003cli\u003eSalt Cod and Pea croquette with Dill Meyer Lemon Chutney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSalad:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEarly Stone Fruit Salad, Charred Apricot and Tarragon Dressing, Pickled Fennel, Fried Shallot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSoup:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrown Butter Gnocchi in Coconut Milk Nutmeg Broth with Bloomed spice oil,  and Sungold Tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMain:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhole Roasted Branzino with Tamarind Chili Glaze, Pickled Peppers, Cumin Butter\u003c\/li\u003e\n\u003cli\u003eSlow Smoked Sweet Potato, Crispy Brisket, Cilantro and Habanero Creme Fraiche\u003c\/li\u003e\n\u003cli\u003eCabbage and Carrot Salad with Golden Beet and Housemade Quince Persimmon Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDessert:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMexican Marigold Ice Cream\u003c\/li\u003e\n\u003cli\u003eDate Cardamom Caramel\u003c\/li\u003e\n\u003cli\u003eSourcherry Hibiscus Granita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eLet us know about any dietary needs by leaving a note at checkout — our team will reach out if we have any questions.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"18 Reasons ","offers":[{"title":"Default Title","offer_id":53738555703664,"sku":"2026.06.14_AMarchthroughtime","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/AMarchThroughTime_Product.png?v=1778517874"},{"product_id":"friends-and-family-pride-pop-up","title":"Friends and Family Pride Pop Up","description":"\u003ch2 role=\"presentation\" dir=\"ltr\"\u003eEvent Details: \u003c\/h2\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday, June 20th\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Two seatings available — 5:00 PM and 7:00 PM\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e 18 Reasons, 3674 18th St, San Francisco, CA 94110\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe are so excited to collaborate with the amazing team from \u003ca href=\"https:\/\/www.instagram.com\/friendsandfamilybar\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eFriends and Family\u003c\/a\u003e, a beloved queer bar and community space in Oakland. Friends and Family has recently closed its doors, making this a truly special and unique opportunity to experience the joy, warmth, and deliciousness they brought to their community. Chef Gaby Maeda (formerly of State Bird Provisions and a James Beard nominee) and Blake Cole (Friends and Family owner and bar manager) will be joining us to celebrate pride and community by serving up delicious bites and beverages all night!\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat to expect?\u003c\/strong\u003e Mix, mingle, and enjoy light bites alongside friends and family at the 18th Street Kitchen! Savor a curated spread of iconic dishes, passed bites, nostalgic desserts, and handcrafted drinks in a space made for good company.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe cannot wait to party with you! Ticket price includes five bites, dessert and a welcome beverage. Additional delicious beverages (alcoholic and N\/A) will be for sale as well!\u003c\/p\u003e\n\u003ch2\u003eMENU\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWelcome Beverage:\u003c\/strong\u003e Melon Infused Bianco Vermouth Spritz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMelon \u0026amp; Prosciutto:\u003c\/strong\u003e Fish Sauce, Toasted Rice, Mint, Makrut Lime Salt\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLes Eggs: \u003c\/strong\u003eShoyu Eggs, Yuzu Kosho Aioli, Smoked Trout Roe, Bubu Arare\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHeirloom Tomato Toast: \u003c\/strong\u003eSourdough, Grated Tomato, Garlic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCorn Mochi:\u003c\/strong\u003e Cotija, Guajillo Chile, Cilantro \u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFried Chicken: \u003c\/strong\u003eMochiko \u0026amp; Sauce\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDessert: \u003c\/strong\u003eMom’s Carrot Cake\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cem\u003e*Vegetarian and Vegan substitutions available upon request. Please use the notes section in the cart to share any dietaries with our team. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"5:00 - 7:00 PM","offer_id":53747312492912,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"7:00 - 9:00 PM","offer_id":53747312525680,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/F_F_Popup_2.png?v=1778795115"},{"product_id":"north-indian-vegetarian-curries","title":"North Indian Vegetarian Curries","description":"\u003cp\u003eIn this class, we will master three classic North Indian vegetarian curries from scratch. You will learn to use both whole and powdered spices to create distinct, complex flavor profiles. We will focus on building affordable, nutrient-dense meals that are deeply flavorful without using animal protein. You will practice essential techniques like blooming spices and developing rich curry bases. \u003c\/p\u003e\n\u003cp\u003eThis class is perfect for anyone looking to expand their plant-based repertoire. You will leave with practical kitchen skills, budget-friendly recipes, and a full meal to enjoy with your fellow students!    \u003c\/p\u003e\n\u003ch2\u003eMENU\u003c\/h2\u003e\n\u003cp\u003eNavrattan Korma - Rich, creamy curry of various vegetables and nuts.\u003c\/p\u003e\n\u003cp\u003eAloo Gobi - Dry stir-fry of potatoes and cauliflower with turmeric, ginger, and cumin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKarahi Paneer - Paneer with bell peppers and onions in a gravy of coriander, red chili, and tomato.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMatar Pulao - Steamed Basmati rice with peas and whole spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTomato and Onion Raita - Savory yogurt with onions, tomatoes, and roasted cumin.    \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Tree Nuts. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Meghna \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863425769840,"sku":"2026.07.08_North Indian Vegetarian Curries","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/78Curries.png?v=1780434665"},{"product_id":"japanese-baking-and-sweets-4","title":"Japanese Baking and Sweets","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAlthough Japanese sweets (wagashi) have a long history, baking in Japan is a recent\u003cb id=\"docs-internal-guid-8fc55ba4-7fff-5900-8379-246284c5c673\"\u003e \u003c\/b\u003ephenomenon. Japanese \"borrowed\" cakes and breads from other baking cultures in Europe, making them their own and often improving them. Having lived in Japan for several years and being well-versed in baking science, Jennifer will teach you the history and techniques behind some beloved Japanese sweets and treats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLemon Cotton Cheesecake—This is not your dense New York-style cheesecake. Light and fluffy, this cake combines the velvety texture of classic cheesecake with the lightness of a soufflé.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButter Mochi Three Ways—This easy-to-make, chewy, buttery cake, made with coconut milk and Mochiko (glutinous rice flour), is a classic Hawaiian treat with Japanese origins. We’ll make three delicious flavors - vanilla-brown butter, matcha, and chocolate.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiyaki—These delightful fish-shaped pancakes, filled with Sweet Red Bean paste, are the perfect street food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShokupan—also known as Japanese milk bread, is the world's Fluffiest White bread characterized by its milky-sweet flavor and tender texture, making it popular for toast, sandwiches, and pastries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTamago Sando—Classic “Conbini” egg salad sandwich made from Shokupan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eDairy, Egg, Wheat. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Jennifer \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview our registration and cancellation policies \u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863459357040,"sku":"2026.07.11_Japanese Baking and Sweets","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/711JapanBaking.png?v=1780438633"},{"product_id":"from-bean-to-curd-chinese-dou-fu-making-and-history-2","title":"From Bean to Curd: Chinese Dou Fu Making and History","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou’ll gain a deeper understanding and appreciation of the humble culinary dynamo, dou fu (Chinese, as \"tofu\" is the Japanese pronunciation). Henry will explain the history of dou fu, from China to Japan, then to the US. Putting our knowledge to work, we’ll make dou fu from scratch, including the intermediate steps of fresh soymilk and yuba (tofu skin). Henry will also talk about the array of tofu products available at the market and how to use them. Lastly, we’ll cook with soy milk, yuba, and firm tofu to create our dinner!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavory Soymilk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilken Tofu with Ginger Osmanthus Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised Tofu Salad with Kombu \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYuba \u0026amp; Cucumber Salad with Sesame Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegan Mapo Tofu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalt and Pepper Tofu Puffs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003ePeanuts, Sesame, Soy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Henry \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863459979632,"sku":"2026.07.26_From Bean to Curd Chinese Dou Fu Making and History","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/726DouFu.png?v=1780439005"},{"product_id":"vegetarian-tostadas","title":"Vegetarian Tostadas","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForget taco night, when you can have tostada night! Tostadas are the crunchy cousin of the tortilla and a weeknight wonder for real fast dinners. Annelies will show you how to make two kinds of tostadas with all the fixings. First, you’ll make savory vegetarian refried beans to pair with cauliflower and a zesty salsa macha (inspired by Doña in Oakland). The second tostada features a crunchy wrap with a vegan taco meat crumble (made of walnuts and bulgur). You’ll char scallions to add oomph to crema, and top with a homemade mild salsa casera. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis flavorful menu is great for casual home cooks and will satisfy picky eaters - a win-win combo for the summer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eRefried Bean and Cauliflower Tostadas with Salsa Macha\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTostada \"Crunch-Wraps\" with Vegan Spiced Taco \"Meat\" (Walnut Bulgur)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChile-Blanched Green Beans\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSalsa Casera - Chunky House Salsa\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCharred Scallion Crema\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eDairy, Peanuts, Sesame, Soy, Tree Nuts, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Annelies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53863476199792,"sku":"2026.07.30_Vegetarian Tostadas","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/730VegTostada.png?v=1780441659"},{"product_id":"sweet-and-savory-summer-baking","title":"Sweet and Savory Summer Baking","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen stone fruit, berries, and tomatoes, overflow the farmers' market stands and grocery store shelves, there's a palpable excitement over the multitude of flavors as well as what the summer means: long days and vacations! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJennifer is drawing inspiration from local produce to teach recipes that will work with fruit and vegetables from any season. You'll work in teams to prepare perfect, flaky pie dough; tender, fluffy, gluten-free biscuits; experiment with yeast; and learn how to prepare the gems of the season and let them shine. You'll learn how to adjust these recipes to suit your tastes and what ingredients you happen to have on hand. Additionally, you’ll learn how to convert a sweet recipe into a savory one. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCelebrate the flavors of summer and take home techniques that will serve year-round!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeirloom Tomato Galette with Gruyere and Basil\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlaky Pie Dough - A foolproof recipe to keep in your repertoire forever!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFluffy Focaccia with Fresh Herbs and Grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGluten-Free Berry Shortcakes - Flaky, buttery biscuits filled with fresh berries and cream.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Peach-Pecan Crisp with Bi-Rite Creamery Ice Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*menu subject to change due to seasonal variations\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eDairy, Egg, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email info@18reasons.org.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Jennifer \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53871681274224,"sku":"2026.08.01_Sweet and Savory Summer Baking","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/81SummerBaking.png?v=1780692143"},{"product_id":"gluten-free-north-indian-classics","title":"Gluten Free North Indian Classics","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIs wheat not your friend? While breads and curries are a classic pairing, there are plenty of traditional recipes that are naturally gluten-free. In this class, Meghna will teach you how to master gluten-free binding with chickpea flour to fry crispy vegetable pakoras. You’ll layer whole and powdered spices to give our choley, chicken, and paneer makhani distinct flavor profiles. You will also learn how to achieve thick curry textures naturally using spinach, tomatoes, and cream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class teaches you the practical techniques needed to cook satisfying gluten-free meals. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMixed Vegetable Pakoras - Crispy fritters in a chickpea flour batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaneer Makhani - Paneer in a luxurious tomato gravy enriched with butter and cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCholey Palak - Hearty chickpea curry with fresh spinach, ginger, garlic, and robust ground spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKarahi Chicken - Bold chicken curry with garlic and tomatoes in a freshly pounded spice base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulao - Steamed Basmati rice flavored with whole cumin, cardamom, and cloves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoondi Raita - Yogurt with crispy fried chickpea droplets and roasted cumin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCilantro Chutney - Blended cilantro, green chilies, lemon, and ginger.\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Meghna \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReview our registration and cancellation policies\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53871682486640,"sku":"2026.08.06_GF Indian","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/86GFIndian.png?v=1780692886"},{"product_id":"mozzarella-and-burrata-by-hand","title":"Mozzarella and Burrata by Hand","description":"\u003cp dir=\"ltr\"\u003eFresh burrata and mozzarella can be notoriously fussy to make. Cheesemaking teacher Kirstin Jackson will guide you along the fun process of stretching bocconcini, ovolini, and their cream-filled cousin, burrata. We'll start with a mozzarella and burrata cheese tasting, then jump into making it ourselves. You'll learn the basics of cheesemaking science, which ingredients to use and why, the ins and outs of stretching cheese curd, and get advice on some simple ways to eat your newest cheese creation.\u003c\/p\u003e\n\u003cp\u003eWe'll end the class with a light dinner consisting of our own cheeses, a seasonal vegetarian salad, locally baked bread, and a glass of wine or beer!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAllergens: Dairy, Wheat (GF options available with advance notice). Concerns? Email info@18reasons.org.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLearn more about Kirstin \u003ca data-cke-saved-href=\"https:\/\/18reasons.org\/our-chef-instructors\" href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eReview our registration and cancellation policies \u003ca data-cke-saved-href=\"https:\/\/18reasons.org\/registration-policies\" href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53871685501296,"sku":"2026.08.22_Mozzarella and Burrata by Hand","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/822Burrata.png?v=1780693834"},{"product_id":"summer-in-ibiza-online","title":"Summer in Ibiza (Online)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you wish you were summering in Ibiza? In this class, we will travel there through these recipes! Strong fishing and farming traditions mean embracing the freshest ingredients from land and sea. A summer in Ibiza also means enjoying our food slowly and with loved ones. After all, we need a long lunch and siesta time to wait out that Mediterranean midday sun!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis menu features classic ingredients and cooking techniques of the region. First, Bullit de Peix is a traditional seafood stew with rockfish, potatoes, garlic, tomato, and spices. After serving the fish, you make a delicious rice with the leftover broth. It’s a 2-for-1 deal ideal for families! Next, Ensalada Payesa is a nourishing, simple salad with potatoes, tomatoes, and red peppers, enhanced with bonito (tuna) and croutons. Finally, greixonera transforms leftover pastries or bread into a custardy pudding to end the meal on a sweet note. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! \u003c\/span\u003e\u003ca href=\"https:\/\/vimeo.com\/899873097\"\u003e\u003cspan\u003eClick here\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to see a sample video of what to expect in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBullit de Peix - Classic Saffron Seafood Stew with Alioli\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArroz a Banda - Rice with Fish Broth with Cuttlefish (optional)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnsalada Payesa - Summer Farmers’ Salad with Potatoes, Tomatoes, and Peppers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreixonera - Ibicencan Bread Pudding infused with Cinnamon, Vanilla, and Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEquipment and Shopping list can be \u003ca href=\"https:\/\/drive.google.com\/file\/d\/1NdPeD4r-9qm4R9A45HFiUZNiM6gye8YG\/view?usp=drive_link\" target=\"_blank\" rel=\"noopener\"\u003efound here\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Egg, Fish, Wheat (with DF and GF options available). Concerns? \u003c\/span\u003e\u003cspan\u003eEmail \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Camila \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere. \u003c\/span\u003e\u003c\/a\u003eFive calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold and will email registrants.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53871688122736,"sku":"2026.08.29_Summer in Ibiza Online","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/829SummerIbiza_1.png?v=1780949908"},{"product_id":"transforming-tofu-3","title":"Transforming Tofu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTofu has an image problem: “bland, pale, ‘healthy.’” Students regularly report that they’ve got exactly one go-to tofu recipe. Or that in restaurants, tofu tastes amazing. So what’s going wrong at home?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarie has been a tofu lover for ages. When she became a vegetarian in high school, she dutifully did what she thought vegetarians were supposed to do: eat their weight in soybean curd. From the beginning, she considered herself to be a tofu activist and remembers giving her friend’s skeptical, Midwestern father a slice of marinated tofu. His reaction surprised her. He LOVED it and requested it often. He once held up a marinated tofu sandwich and told his neighbor that “this is a man’s meal”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransforming Tofu reframes tofu as a canvas, not a compromise. You’ll leave with multiple go-to recipes and a practical roadmap for making tofu taste restaurant-good at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh Soft Tofu \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePureed: Seasonal Salad with Creamy Tahini Dressing \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised: Dubu Jorim - Braised Korean-style Tofu\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted: Crispy Roasted Tofu\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted: Saucy Roasted Tofu\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePanfried: Sesame \u0026amp; Panko Crusted Tofu Triangles\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePureed: Silken Tofu Chocolate Pudding\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eEgg, Peanuts, Sesame, Soy, Wheat. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Marie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53884641116528,"sku":"2026.08.17_Transforming Tofu","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/817Tofu.png?v=1780942862"},{"product_id":"korean-vegetarian-street-food-1","title":"Korean Vegetarian Street Food","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStreet food is one of the great pleasures of travel, and South Korea does not disappoint. In the pedestrian-friendly neighborhoods of Seoul, vendors turn tiny portable kitchens into full-blown flavor machines, serving sizzling pancakes, chewy rice cakes, and sweet griddled treats under vinyl awnings and bright lights.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe catch? Korea is not exactly a vegetarian paradise. Many dishes that look plant-based are made with anchovy broth, fish cakes, meat, or other ingredients that are easy to miss if you don’t know what to look for.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarie spent many years in South Korea and considers it her second home. In this class, she’ll share vegetarian versions of some of her favorite Korean street foods: crisp-edged mung bean pancakes made from a savory bean batter, chewy rice cakes in a spicy-sweet sauce, and two styles of hotteok made from one versatile dough, one stuffed with savory glass noodles and vegetables, the other with cinnamon, sugar, and peanuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMung Bean Pancakes: Bindaeddeok, 빈대떡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice Cakes in Spicy Sauce: Ddeokbokki, 떡볶이\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavory Glass Noodle and Vegetable Hotteok: Japchae Hotteok, 잡채 호떡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet Cinnamon and Peanut Hotteok: Hotteok, 호떡\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eEgg (can be omitted), Peanuts, Sesame, Soy, Wheat. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Marie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53884706783600,"sku":"2026.08.19_Korean Vegetarian Street Food","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/819KoreanStreetFood.png?v=1780943127"},{"product_id":"short-and-sweet-burgers-and-buns-1","title":"Short and Sweet: Burgers and Buns","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eName a more craving quenching food than the burger? Do it! There’s just nothing that hits quite like a delicious, salty burger on a fresh pillowy bun topped with all the right fixings. It’s time to take the burger into your own hands! In this very fun, very fast class, our head chef, Gracie will show you how to season and purchase the best beef and our Program Manager, Alex Bitker, will teach you to make a pillowy, tender, brioche bun. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile your buns rise, you’ll learn to make fresh aioli, quick pickles and caramelized onions. Class will end with a burger bar - cook your burger to your ideal level of doneness, plop it on a bun you just baked and top it with whatever makes your taste buds sing! Come hungry and curious, leave sated and filled to the brim with burger wisdom. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh Brioche Burger Bun \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Beef Burger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade Aioli \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick Dill Pickles \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaramelized Onions \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOther Toppings to Delight in: Mustard, Ketchup, Lettuce, Onion, Tomatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou won’t make it but you will eat it: Caesar Salad \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat, Egg. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890622030192,"sku":"2026.07.22_Short and Sweet Burgers and Buns","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/7_22Burgers.png?v=1780951782"},{"product_id":"simply-summer-stone-fruit-1","title":"Simply Summer: Stone Fruit","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the great joys of California summers is biting into a perfectly ripe nectarine and feeling the rush of sweet tangy juice delight your taste buds. These fruits are magnificent on their own but our Chef Gracie wants to help you take them to the next level by creating dishes that utilize their texture, taste, and beauty to elevate other humble ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClass will start with a tasting of all the ripe stone fruit we can get our hands on! Students will then learn to sear nectarines, caramelizing their natural sugars, imbuing a light smokiness - then toss them into a beautiful, herb-forward salad. A tangy, spicy peach barbeque sauce perfectly complements a rack of dry-rubbed pork ribs. And for dessert, a stunning plum almond cake with an incredibly unique cream. Heard of noyaux? They’re the kernels found within the pits of stonefruit, which have an almond-like fragrance. We’ll crack open our nectarine pits, and unlock the secrets of this special ingredient!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnack: Stone Fruit Tasting with Fresh Cheese and Toasted Nuts \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared Nectarine and Burrata Panzanella - Preserved Lemon and Shallot Vinaigrette, Mint, Fennel, Mustard Greens  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Dry Rubbed Pork Ribs with Peach Chili Barbeque Sauce \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFregola and Apricot Tabbouleh, Pickled Dried Cherries, Parsley, Meyer Lemon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlum Almond Cake with Noyaux Cream\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*Menu subject to change based on seasonal availability\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890627502448,"sku":"2026.07.27_Simply Summer Stone Fruit","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/7_27SSStoneFruit.png?v=1780952033"},{"product_id":"simply-summer-sweet-corn","title":"Simply Summer: Sweet Corn","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot to be corny, but this is truly the moment we’ve been waiting for. That’s right, an entire menu celebrating the sweet kernels of corn! In this class you’ll shuck, griddle, blend, blanch and blister your way to a delicious corn feast. Students will learn to make aioli, puree a beautiful corn soup (with a broth made from shucked cobs), roll out fresh pasta and bake an unforgettable cake. Corn lovers unite for this unforgettable night! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChili Garlic Corn “Ribs” with Smokey Paprika Aioli \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorn and Zucchini Salad, Blistered Peppers, Nectarine, Pickled Shallot, Basil and Burrata \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSummer Corn Chowder: Corn Broth, Leek, Fennel, Creme Fraiche and Green Coriander Seeds \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCorn Ravioli with Ricotta, Butter, Thyme and Black Pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh Corn and Cornmeal Cake, Brown Butter Cream Cheese Frosting, Blueberry Compote \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eDairy, Egg, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons ","offers":[{"title":"Default Title","offer_id":53890628354416,"sku":"2026.08.02_Simply Summer Sweet Corn","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/82SweetCorn.png?v=1780952362"},{"product_id":"duck-butchery-and-southeast-asian-cookery-1","title":"Duck Butchery and Southeast Asian Cookery","description":"\u003cp\u003eThis dynamic duo is back! Our head chef and butcher, Gracie, will lead students through whole duck butchery, and will teach you how to efficiently and carefully break apart this delicious bird. Then, our resident Malaysian and South East Asian chef, Linda, will show students how to cook each piece of duck to optimize flavor, tenderness and beauty! If you love to order duck at restaurants but have struggled to make it shine at home, this class is for you. Get ready to level up your butchery skills and gain a deeper understanding of this tasty bird!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMENU\u003c\/h2\u003e\n\u003cp\u003eVietnamese Goi Vit -  Shredded Duck Confit Cabbage Slaw with Crispy Shallot\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThai Tea Smoked Duck Breast Laab Ped with Lettuce Cups\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCambodian Duck Prahok Ktiss - Minced Duck in Lemongrass Spice Paste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThai Red Duck Curry - Roasted Duck Leg Red Curry with Grape \u0026amp; Lychee\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMalaysian Duck Rendang - Seared Duck Breast with Toasted Coconut Curry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGlazed Crispy Wings - Roasted Wings in Seasonal Sambal Glaze\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLemongrass and Turmeric Duck Fat Rice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAllergens: Fish, Shellfish, Soy, Tree Nuts, Peanuts. Concerns? Email\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003einfo@18reasons.org\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLearn more about Gracie and Linda \u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eReview our registration and cancellation policies\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890629861744,"sku":"2026.08.09_Duck Butchery and Southeast Asian Cookery","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/8_9DuckSEA.png?v=1780952591"},{"product_id":"simply-summer-tomatoes-and-friends","title":"Simply Summer: Tomatoes and Friends","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLate Summer, a time for unctuous ripe tomatoes, spicy and crisp peppers, glistening eggplants, sweet juicy corn, fresh basil and so much more. What better way to savor the Summer than to showcase these gorgeous vegetables in a full out feast! Students will make rough puff pastry to bake with heirloom and cherry tomatoes, gruyere, baby leeks topped with a fresh mortar and pestle pesto. You will blister a myriad of very special peppers, make a smokey, tangy eggplant puree, learn how to perfectly sear eggplant and create a show stopping salad that screams, \"Summer!!\", from the top of its lungs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePepper Parade Panzanella—Blistered Shishito, Padron, Jimmy Nardello and Sweet Corn Salad with Garlic Croutons, Burrata and Pickled Shallot\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTomato Tornado Tart —Rainbow of Heirloom Tomatoes, Onion and Gruyere atop Rough Puff Pastry Topped With Basil Tarragon Pesto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegant Eggplant Explosion—Smoked Eggplant Puree, Seared Eggplant, Blistered Cherry Tomatoes, Shallots, and Mint  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh Summer Greens, Cucumber and Summer Squash Ribbons, Tarragon, and Overripe Tomato Vinaigrette \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest of Summer Fruit Pavlova with Chantilly Cream and Edible Flowers \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e*Menu subject to change based on seasonal availability \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Wheat, Egg. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons ","offers":[{"title":"Default Title","offer_id":53890635694448,"sku":"2026.08.10_Early Summer Beans and Greens","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/8_10SSTomatoes.png?v=1780953894"},{"product_id":"simply-summer-seafood-1","title":"Simply Summer: Seafood","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the Summer, we tend to crave food that is a little lighter, that comes together quickly, that is fresh and satisfying. For Chef Gracie, this often means whipping together a Salad Nicoise - one of her all time favorite Summer meals. We’ve put together a class that will leave you with the skills to create a gorgeous Summer seafood meal with minimal effort and maximum enjoyment. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStudents will start by poaching fresh, local, albacore tuna in olive oil with crushed garlic, bay and lemon - the tuna will be used in the aforementioned Salad Nicoise and the oil will be transformed into a delectable vinaigrette. Learn to perfectly poach shrimp, make a quick batter to deep fry squid and smelt to crispy perfection, craft a tangy aioli and finish the class by stuffing a whole trout with chili lime butter and roasting it in the oven before adorning it with a blistered corn salsa. Any one of these dishes could be the centerpiece of your Summer feast but we’ll get to cook and enjoy all of them together!  \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMENU \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad Nicoise - Oil Poached Albacore Tuna with Fresh Tomatoes, New Potatoes, Green Beans, Herbs and Pickled Shallot Mustard Vinaigrette \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Cocktail - Perfectly Cooked Shrimp with Homemade Cocktail Sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFritto Misto - Battered and Fried Squid, Smelt, Lemon, Artichoke Hearts and Onions with Preserved Lemon and Basil Aioli \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Roasted Trout with Chili Lime Butter and Blistered Corn Salsa \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrzo with Anchovy Dressing, Blistered Sweet Peppers and Feta \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eFish, Shellfish, Dairy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53890675114352,"sku":"2026.08.25_Simply Summer Seafood","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/8_25SSSeafood.png?v=1780956884"},{"product_id":"fish-butchery-and-cookery-19","title":"Fish Butchery and Cookery","description":"\u003cp\u003eBreaking down and cooking a whole fish is sure to level-up your kitchen skills. Join Chef Gracie Schatz to strengthen your seafood knowledge! Students will become confident and adept at butchering a fish and utilizing every single part to create a delicious menu. Students will learn three fish cooking techniques (poaching, searing, and roasting) as well as sanitary fish purchasing and handling practices. This is the perfect class for the adventurous, fish-loving amateur cook. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMENU \u003c\/h2\u003e\n\u003cp\u003eTrout Tartare on Crispy Trout Skin Crackers\u003c\/p\u003e\n\u003cp\u003eSmoked Trout Belly Salad with Cucumber, Jimmy Nardello Peppers, Radishes, Dill and Buttermilk Ranch \u003c\/p\u003e\n\u003cp\u003ePan-Seared Trout Fillet with Caper Parsley Salsa Verde\u003c\/p\u003e\n\u003cp\u003eFilo Wrapped Trout with Feta, Caramelized Onions and Pesto\u003c\/p\u003e\n\u003cp\u003ePoached Trout Filet in Trout Broth with Orzo, Cherry Tomatoes, Lemon and Herbs \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMenu may change based on seasonal availability. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Dairy, Fish, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email info@18reasons.org.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Gracie \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons ","offers":[{"title":"Default Title","offer_id":53890682650992,"sku":"2026.08.16_Fish Butchery and Cookery","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/8_16FishButchery.png?v=1780957470"},{"product_id":"taste-taiwan-everyday-comfort-food","title":"Taste Taiwan: Everyday Comfort Food","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin \u003ca href=\"https:\/\/cookinn.tw\/\" rel=\"noopener\" target=\"_blank\"\u003eCookinn Taiwan\u003c\/a\u003e founder and cookbook author Chelsea Tsai for a fun, hands-on class celebrating the comforting flavors of everyday Taiwanese food. This menu offers a warm and delicious introduction to Taiwanese food culture, from home kitchens to night market favorites.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether, we will make Lu Rou Fan, a savory braised pork rice bowl; crispy Taiwanese Popcorn Chicken with basil and white pepper; refreshing Smashed Cucumber Salad; and Pineapple Cakes, one of Taiwan’s most beloved pastries.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlong the way, you will learn about essential Taiwanese ingredients and cooking techniques, and hear the cultural stories behind each dish. At the end of class, you will enjoy the meal together and leave with the confidence to make these dishes at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised Pork Rice (滷肉飯)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwanese Popcorn Chicken (鹽酥雞)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwanese Pickled Cabbage \u003cmeta charset=\"utf-8\"\u003e (台式泡菜)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePineapple Cake (鳳梨酥)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eEgg, Sesame, Soy, Wheat. \u003c\/span\u003e\u003cspan\u003eConcerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eChelsea Tsai\u003c\/strong\u003e is the founder of \u003ca href=\"https:\/\/cookinn.tw\/\" rel=\"noopener\" target=\"_blank\"\u003eCookinn Taiwan\u003c\/a\u003e, a Taipei-based cooking school dedicated to sharing Taiwanese cuisine with travelers from around the world. Trained at Le Cordon Bleu Tokyo, Chelsea combines professional culinary training with a deep love for Taiwanese home cooking and food culture. She is the author of \u003ca href=\"https:\/\/cookinn.tw\/tastetaiwancookbook-2\/\" rel=\"noopener\" target=\"_blank\"\u003eTaste Taiwan: Recipes from Taiwanese Home Kitchens\u003c\/a\u003e, an English-language cookbook featuring approachable recipes and stories from Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhoto courtesy of Chelsea Tsai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53892895408496,"sku":"2026.07.24_Taste Taiwan","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/724Taiwan_1.png?v=1781114146"},{"product_id":"sambal-and-chili-oil","title":"Sambal and Chili Oil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTurn the heat up! This class features beloved chili condiments in Southeast Asian cuisine: Sambal and Chili Oil! Sambal is a ground paste of chili peppers with ingredients like shrimp paste, garlic, and shallots. Sambal is served as a condiment, dipping sauce, or cooking ingredient. Chili Oil, on the other hand, is neutral oil infused with chilies, aromatics, and spices (like Sichuan peppercorns). These flavor-packed condiments make a big impact in the kitchen and power up the simplest of recipes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou’ll focus on making 5 sauces, taking 3 of them home with you. Linda will demonstrate a few recipes for dinner to teach how these condiments are used in the kitchen. Spice it up with us!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eMENU\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSambal Tumis Belachan*\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSambal Udang Kering *\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRed Oil *\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSweet Chili Garlic Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSambal Belachan with Lime Leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*indicates sauces sent home with students\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDinner (Demo):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoy Honey Roasted Chicken Wings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTau Eu Bak Braised Pork Belly (Tofu option available if requested with advance notice)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTea Lava Eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKerabu Pineapple - Pineapple and Cucumber Salad with Chilies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteamed Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServed with sambal belachan and garlic sauce as condiments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Egg, Fish, Shellfish (Shrimp), Soy, Tree Nuts. Concerns? Email \u003c\/span\u003e\u003ca href=\"mailto:info@18reasons.org\"\u003e\u003cspan\u003einfo@18reasons.org\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn more about Linda \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53901624803696,"sku":"2026.08.05_Sambal and Chili Oil","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/85SambalChili.png?v=1781200190"},{"product_id":"bo-7-mon-vietnamese-seven-courses-of-beef","title":"Bò 7 Món: Vietnamese Seven Courses of Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet's feast on this traditional \u003c\/span\u003e\u003cspan\u003eBò 7 món, \u003c\/span\u003e\u003cspan\u003ewhich translates to \"seven courses of beef.\" In the kitchen, you will grill, broil, and steam a variety of beef dishes. At the dinner table, you'll make your spring rolls at the table, drawing from all the different beef preparations. To round out the experience, you'll also make a beef salad to start the meal, and end with a warming bowl of congee. Seven dishes in all; holy cow, for sure! A wide variety of textures, aromatics, and flavors make this memorable feast of the senses!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMENU\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò Tái Chanh—Vietnamese carpaccio  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò Lúc Lắc Gỏi—Shaking Beef over a Salad of Pickled Carrot, Daikon \u0026amp; Lettuce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò Nướng Hành—Grilled Green Onions and Enoki Mushrooms Wrapped Beef \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò Nướng Mỡ Chài—Broiled Lemongrass Galangal Beef Sausages wrapped in Caul \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò Lá Lốt—Broiled Ground Beef Rolls in La Lot or Perilla Leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBò Chả Dùm—Steamed Ground Beef Meatballs with Woodear Mushrooms, Cellophane Noodles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCháo Bò—Beef Congee \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServed with a garden of Vietnamese herbs, dipping sauces, vermicelli and rice paper, shrimp chips and two varieties of Nước Chấm: Nước Mấm and Mắm Nêm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAllergens: \u003cmeta charset=\"utf-8\"\u003eFish, Soy, Peanuts, Shellfish. Concerns? Email \u003ca href=\"mailto:info@18reasons.org\"\u003einfo@18reasons.org\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about Linda \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/our-chef-instructors\"\u003e\u003cspan\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReview our registration and cancellation policies \u003c\/span\u003e\u003ca href=\"https:\/\/18reasons.org\/registration-and-cancellation-policies\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhoto credit: Linda Tay Esposito\u003c\/span\u003e\u003c\/p\u003e","brand":"18 Reasons","offers":[{"title":"Default Title","offer_id":53901629325680,"sku":"2026.08.15_Bo 7 Mon Vietnamese Seven Courses Beef","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/1631\/8832\/files\/815Vietnamese7Beef.png?v=1781200904"}],"url":"https:\/\/18reasons.org\/collections\/all-products.oembed?page=3","provider":"18 Reasons ","version":"1.0","type":"link"}