This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Tea lovers, get ready to dive into a class that brings your preferred beverage center of the plate with our resident tea expert, Annelies Zijderveld. This plant-based class will show you how to use tea to make a savory sauce, incorporate tea into a make-ahead breakfast, and bake into a sweet treat, Bring the Steeped: Recipes Infused with Tea cookbook to life with basic techniques to use on your favorite teas.
Earl Grey Rainbow Salad with Soba Noodles and Herbs
Mary Sue's Iced Tea Sugar Cookies
Fruity Matcha Chia Pudding: make yourself breakfast for the next morning (winner!)
Equipment and Ingredient List for this class will be posted here soon.
This menu contains the common allergens: Egg, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail email@example.com before purchasing a ticket.
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz.
Photo by Annelies Zijderveld