This class is cancelled as of 10/24.
This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Pull out your favorite tea mug and slink into your warmest sweater. If autumn is your season of choice welcoming all things cozy, (and even if you need a little nudge) this class is for you. Back with an Eat More Meatless class that celebrates plant-based cooking for vegetarians and meat eaters trying to eat more veggies, Annelies Zijderveld will show you how to whip up dishes you’ll want to keep on regular rotation. Fall for creamy butternut squash mac and cheeze where the secret really is in the sauce. Then, you’ll make hot honey roasted carrots with hazelnuts and a vinaigrette that will have you believing in flower power.
Butternut Squash Mac and Cheeze (dairy-free, pictured)
Hot Honey Roasted Carrots with Radicchio and Hazelnuts
Equipment and Ingredient List for this class can be found here; please check before buying a ticket.
This menu contains the following common allergens: Tree Nuts, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail firstname.lastname@example.org before purchasing a ticket.
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz.
Photo credit: Annelies Zijderveld