18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
31	1	2	3	4	5	6
	Handmade Udon Noodles Feb 1 2021 - 6:00pm to 8:00pm	Exceptional Essentials: Cheeseburgers Feb 2 2021 - 6:00pm to 8:00pm			Meat 101: Roasting Feb 5 2021 - 6:00pm to 8:00pm	Flavors of Sweden: Cinnamon Buns, Three Ways Feb 6 2021 - 10:00am to 12:30pm
7	8	9	10	11	12	13
Handmade Asian Noodles: Belt Noodles Feb 7 2021 - 10:00am to 12:30pm Julia Child On The Menu: Soufflés and Cocktails Feb 7 2021 - 4:00pm to 6:30pm	Exceptional Essentials: Salmon Feb 8 2021 - 6:00pm to 7:30pm	Short and Sweet: Modern Sauces Feb 9 2021 - 6:00pm to 7:30pm	A Vegetarian Valentine: Recipes For You and Your Boo Feb 10 2021 - 6:00pm to 8:00pm	Pierogies Feb 11 2021 - 6:00pm to 8:00pm		Flavors of Sweden: Semlor for Fat Tuesday Feb 13 2021 - 10:00am to 12:30pm Chinese New Year: Dumplings Feb 13 2021 - 4:00pm to 6:30pm
14	15	16	17	18	19	20
Valentine's Day Brunch Feb 14 2021 - 10:00am to 12:00pm Moules Frites: Date Night Feb 14 2021 - 4:00pm to 6:30pm		Mardi Gras Dinner Feb 16 2021 - 6:00pm to 8:00pm	Suds and Curds: A Beer and Cheese Pairing with Almanac Beer Company Feb 17 2021 - 6:30pm to 8:00pm	Weeknight Vegetarian Indian Dinner Feb 18 2021 - 6:00pm to 8:00pm		Winter Galettes: Sweet & Savory Feb 20 2021 - 4:00pm to 6:00pm
21	22	23	24	25	26	27
Foods of Yunnan: The Sweet-Savory-Spicy Flavors of Zajiang Noodle Soup Feb 21 2021 - 4:00pm to 6:00pm	Instant Pot Double Dinner Feb 22 2021 - 6:00pm to 8:00pm	Weeknight in the Indian Kitchen Feb 23 2021 - 6:00pm to 8:00pm	Community Dinner Demo: Nasi Goreng Feb 24 2021 - 6:00pm to 7:00pm	Mushroom Mania! Feb 25 2021 - 6:00pm to 8:00pm	Viva Vegetarian Mexican Feb 26 2021 - 6:00pm to 8:00pm	Comfort Food from the Basque Country Feb 27 2021 - 10:00am to 12:00pm Teen Culinary Basics Bootcamp Feb 27 2021 - 5:00pm to 7:30pm
28	1	2	3	4	5	6
Gluten Free Italian Baking Feb 28 2021 - 10:00am to 12:30pm Teen Culinary Basics Bootcamp Feb 28 2021 - 5:00pm to 7:30pm